Essentially, spaghetti sauce is any sauce that you serve with spaghetti. Whether you cook creamy Carbonara sauce, Marinara with tomato and herbal notes, meat-based Bolognese, Italian-style Ragu sauce, or sharp Pesto for your pasta, you will want to complement their rich tastes with a bottle of good wine. The best alcoholic beverage to pair with a plate of spaghetti depends on the type of dish you cook. Today, we’ll walk you through what wine for spaghetti sauce is better to buy. Please visit our online store to explore a wide assortment of the best wines to suit your needs and budget.
Wine spaghetti sauce: The best pairings
1. Alfredo sauce
Traditional Alfredo spaghetti sauce consists of heavy cream, butter, and Parmesan, while many love to add Italian seasonings and garlic to make spaghetti taste better. Alfredo and related creamy sauces go well with light-bodied whites. If you are looking for the best wine for spaghetti, consider a bottle of delicate Chardonnay. This white wine is known for its fresh, crispy motives of apple, citrus peel, and pear that perfectly complement your plate of spaghetti with Alfredo sauce. Bon appetite!
2. Marinara sauce
The main ingredients in this spaghetti sauce are tomatoes and spices, including garlic, basil, and oregano. Since tomato-based sauces are usually high in acidity, you will want to serve them with a glass of soft, medium-bodied wine. Zinfandel remains a good wine paired with spaghetti – its fruity profile and spicy and tobacco notes in the flavor are ideal for enjoying a portion of pasta with marinara sauce.
3. Pesto sauce
Many prefer pesto sauce not only for pasta but also for fresh salads and sandwiches. This green sauce contains basil, olive oil, herbs, spices, nuts, and cheese, so a bottle of fine white wine is a reasonable consideration to complement the light pesto’s profile. Select Sauvignon Blanc, which stands for bold grapefruit and mineral motives in a tincture.
4. Bolognese
Pasta Bolognese is an actual world-famous Italian-styled dish. A meat-based sauce featuring tomatoes, cream, and spices requires something high in tannin and acidity for the best combo. A bottle of Pinot Noir is your best bet. You will love a mix of wine’s notes of raspberry, cherry, mushroom, and vanilla with a plate of delicious Bolognese sauce.
5. Seafood sauce
Spaghetti with seafood sauce remains an excellent choice for family dinner or a date. Meanwhile, remember that its fresh taste goes well with a bitter and refreshing drink. Many appreciate dry Italian Prosecco with bold melon, pear, peach, and honeysuckle motives to serve with seafood pasta sauce. However, you can’t go wrong with white spaghetti wine sauce Pinot Grigio to highlight the taste of shrimps, crabs, or lobsters in your sauce.
6. Vegetarian sauce
Vegetarian spaghetti sauces are mainly made from vegetables, requiring a glass of light citrus wine to outline the fresh pasta taste. Riesling and Sauvignon Blanc with a plate of vegetarian pasta will give you an unforgettable food combination.